by Mary Wimmer.
It’s Here! The Art of the Break is available at https://uwpress.wisc.edu/books/6012.htm
Read this review from Forward Reviews about The Art of the Break, my new novel. https://www.forewordreviews.com/reviews/the-art-of-the-break/ Here are links to Press Interviews for my Novel, The Art of the Break https://www.cheeseprofessor.com/blog/mary-wimmer-cheese-novel https://www.channel3000.com/madison-magazine/books-authors/cheesemaking-grief-family-drama-and-nostalgia-mix-in-potent-new-novel/article_49fa2f31-c14b-5523-8459-4720e528fc6d.html To listen to an interview on Wisconsin Public Radio’s Larry Meiller Show, go to WPR The Larry Meiller Show The Art of the…
The Art of the Break
It’s almost here! My new novel published by the University of Wisconsin Press will be available on October 4, 2022 and can be preordered at https://uwpress.wisc.edu/catalogs/fall22.html
The Art of the Break
I’m thrilled to reveal the cover of my new novel, The Art of the Break. The title refers to an important step in cheesemaking. A clean break is called when the heated milk mixture attains just the right consistency. The cheesemaker places the back of her/his fingers in the coagulated milk and lifts. If the…
marybwimmer.com 